Okemo Vermont Fine Dining

Fine Dining at The Andrie Rose Inn
Reservations Required by 3 pm,
Seasonally Changing Menus
Dinner Served Fridays & Saturdays,
Three or Four Course Dinner Menu,
Thoughtfully prepared by Owner and Chef
Irene B. Maston CEC, AAC

Serving Friday's and Saturday's, 6-8:30 pm

A Sampling of our Menu

Appetizers
Warm Walnut Crusted Vermont Chevre, Caramelized Apples and Onions, Balsamic Reduction
Jonah Crab Stuffed Roast Tomato with Braised Fennel and Basil Sauce
Wild Mushroom Tart with Crème Fraiche and Truffle Oil

Entreés
Confit of Duck, Fig and Madeira Demi Glace, Braised Cannellini Beans
Roast Pork Tenderloin, Shallot Demi Glace
Seared Sea Scallops, Orange Tarragon Sauce Butter Sauce
Wild Mushroom Risotto starring Chicken of the Woods Mushrooms
Grilled Beef Tenderloin, Cognac Demi Glace and Truffle Butter +$5
Sea Bass poached in Asian Miso Sauce, Gingered Butternut Squash

Desserts
Banana Kiwi Almond Frangipane Tart
Chardonnay Poached Pear with VT Lazy Lady Goat Cheese, Honey and Biscotti
Double Chocolate Brownie, Ben & Jerry’s Vanilla and Raspberry Sauce

Associations and Awards
The Culinary Institute of America, AOS Degree, Honors, 1979
Certified Executive Chef, American Culinary Federation, 1991
Escoffier Society, 1993
Massachusetts Chef of the Year, Western Mass., 1996
American Academy of Chefs, 1999
1997, Silver and Bronze Medals, Hot Food Competition, Concord, NH
1997, Bronze Medal, CHP Healthy Challenge, Schenectady, NY
1991, Gold Medal, Massachusetts Seafood Challenge, Concord, Ma
1988, Silver Medal, Massachusetts Seafood Challenge, Boston, Ma