Okemo Vermont Fine Dining

Toll Free (800)223-4846
Local (802)228-4846
Lodging and Dining Specials

The Andrie Rose Inn
Chef Owned & Operated, Seasonally Changing Menu
Three or Four Course Dinner, Reservations 6:00, 7:15 and 8:30 pm
New Year’s Eve Reservations 6pm and 9 pm

Winter Menu 2010
***Appetizers***
Cavendish Quail Breast BLT, apple smoked bacon, roast tomato, greens with   Sun Dried Tomato Aioli
Warm Vermont Chevre, Roast Beet Fan, mango and Balsamic Vinaigrettes
Blackened Salmon Cake, Maple Corn Relish, Roast Red Pepper Sauce

***Winter Salad***

***Entrees***

Peppercorn Lavender Crusted Seared Pork Tenderloin, Demi Glace

Grilled Beef Tenderloin, Roast Portabella- Shallot Relish, Truffle Butter

Wild Mushroom and Butternut Squash Risotto Cakes, Parmesan Tomato Sauce

Confit of Duck Leg, Orange 5-Spice Sauce, Roast Vegetables

Seasonal Ocean Selection

***Desserts***
Flourless Chocolate Brandy Torte, Ben & Jerry’s Vanilla
Raspberry Almond Tart
Carrot Cake, Cream Cheese Icing

3 Course Dinner$39 per person, (app, salad, entrée or salad, entrée, dessert)
4 Course Dinner-$45/person
Excluding Vt. Taxes, Beverages and Gratuity

The Andrie Rose Inn
13 Pleasant Street, Ludlow, VT 05149     
802-228-4846, www.andrieroseinn.com

“Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions”

Excluding Vt. Taxes, Beverages and Gratuity

 

Associations and Awards
The Culinary Institute of America, AOS Degree, Honors, 1979
Certified Executive Chef, American Culinary Federation, 1991
Escoffier Society, 1993
Massachusetts Chef of the Year, Western Mass., 1996
American Academy of Chefs, 1999
1997, Silver and Bronze Medals, Hot Food Competition, Concord, NH
1997, Bronze Medal, CHP Healthy Challenge, Schenectady, NY
1991, Gold Medal, Massachusetts Seafood Challenge, Concord, Ma
1988, Silver Medal, Massachusetts Seafood Challenge, Boston, Ma